Enjoy the crispy delight of perfectly cooked duck breast straight from your air fryer! This simple recipe shows you how, with just a few ingredients and minimal effort, you can achieve a juicy and flavorful result that will impress both family and guests. Perfect for a quick weekday dinner or a special occasion! Learn how … Read more
No Christmas Eve (or Mortens Aften) without duck! At least, not if you ask the Asmussen family. But duck is truly wonderful at any time of the year, and in our home, it’s crucial that it’s perfectly tender and juicy, regardless of the season. There are many delicious ways to prepare duck: It can be … Read more
You can never go wrong with pasta pesto! It’s delightful for both dinner and lunch, and it’s just one of the many contributions the Italian cuisine has given to the world. This is the recipe for a classic pasta with homemade green pesto, topped with seared duck breast. Truly delicious! It’s easy to make homemade … Read more
This is my first attempt at cold-smoking duck breast, and it certainly won’t be my last. Wow, is all I can say. At our home (Read: Especially with my wife and 3-year-old daughter), bacon is highly cherished, so we cure and smoke a lot of pork at home. For a long time, I’ve wanted to … Read more
Here is my idea on how to easily cook duck breasts to perfection. This way, you’ll get a piece of meat filled with lots of flavor, juice, and crispy skin. Duck breast is one of my all-time favorite ingredients, as it has such fantastic flavor, especially in the fat. How to Easily Cook the Perfect … Read more
Delicious and succulent duck breast, infused with a hint of orange flavor from a brine. This dish was originally intended as a main course for 2 people and was to be served with grilled pointed cabbage. As we spontaneously received guests, the dish was transformed into a starter and served without the cabbage. The recipe … Read more
Sous vide Duck Wellington Beef Wellington is somewhat of a festive dish, but it doesn’t have to be reserved for special occasions. A Wellington does take some time, but it can easily become part of everyday meals, especially if it’s assembled the day before. Not long ago, I tried my hand at creating the ultimate … Read more
Looking to truly impress someone? Now’s your chance to shine and showcase your culinary skills. You’ll be using the sous vide method and bringing out your siphon bottle. Few things compare to tender duck with crispy skin. While many of us limit our duck consumption to the Christmas season or St. Martin’s Day, it’s a … Read more
An easy confit de canard-inspired recipe for oven-roasted duck breast, which is then pan-fried to crispiness. The recipe is great because it’s easy to follow and contains very few ingredients. You can substitute duck breast with duck legs and prepare them in the same way – it’s also really good! Confit de Canard-Inspired Duck Breast
We present our take on how you can reinvent the fantastic Danish classic, chicken salad, by using duck breast and duck skin instead. The meat is prepared using the sous vide technique, and the dressing includes, among other things, a homemade mayonnaise. Everything is served with homemade croissants. We give you our take on how … Read more